1 Baking sheets Line with parchment paper or silicone mats
1 Spoon or cookie scoop For portioning the dough
Ingredients
Essential Ingredients
1cupCrushed Cinnamon Toast Crunch cereal(For flavor and crunch)
2cupsAll-purpose flour
1cupGranulated sugar
2Large eggs
1stickSoftened butter
1tspBaking powder
Optional Ingredients
1tspVanilla extract(For a sweet aroma)
2tbspBrown sugar(For a richer taste)
1sprinkleCinnadust(For more cinnamon goodness)
Instructions
Preheat your oven to 350°F and line baking sheets with parchment paper or silicone mats.
In a large bowl, cream the softened butter and granulated sugar until smooth and fluffy. Add eggs and vanilla extract, mixing until even.
1 cup Granulated sugar, 2 Large eggs, 1 stick Softened butter, 1 tsp Vanilla extract
In another bowl, mix the flour and baking powder. Gradually add this to the wet mixture, stirring gently to combine. Fold in the crushed Cinnamon Toast Crunch cereal.
Scoop small balls of dough and place them on the prepared baking sheets, leaving space between each cookie.
Bake the cookies for 10–12 minutes or until the edges are golden brown. Allow to cool before serving.
Notes
Chill the dough: Refrigerate the dough for 30 minutes before baking. This helps the dough hold its shape, creates a chewy texture, and prevents the cookies from spreading too much in the oven.
Avoid over-mixing: Mix the ingredients just enough to combine them evenly. Over-mixing can lead to tough cookies.
Watch the baking time: Keep a close eye on the cookies while baking to avoid overcooking, which can make them hard.
Use parchment or silicone mats: Line your baking sheets with parchment paper or silicone mats to prevent sticking and ensure easy cleanup.
Nutrition
Nutrition Facts
Delicious Cinnamon Toast Crunch Cookies
Amount per Serving
Calories
150
kcal
8
%
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Cholesterol
25
mg
8
%
Sodium
70
mg
3
%
Carbohydrates
20
g
7
%
Fiber
1
g
4
%
Sugar
12
g
13
%
Protein
2
g
4
%
Vitamin A
100
IU
2
%
Calcium
10
mg
1
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.