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Cinnamon toast crunch cookies on a ceramic plate with glass of milk, cereal pieces, and cinnamon sticks

Delicious Cinnamon Toast Crunch Cookies

Soft, chewy cookies packed with the sweet and crunchy flavor of Cinnamon Toast Crunch cereal.

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Course: Dessert, Snack
Cuisine: American
Diet: Vegetarian
Keyword: Cereal cookies, Cinnamon cookies, Cinnamon Toast Crunch
Prep Time: 40 minutes
Cook Time: 12 minutes
Total Time: 52 minutes
Servings: 24 cookies
Calories: 150kcal
Author: Mya Williams
Cost: Varies
  • 1 Large mixing bowl
  • 1 Whisk
  • 1 Baking sheets Line with parchment paper or silicone mats
  • 1 Spoon or cookie scoop For portioning the dough

Ingredients

Essential Ingredients

  • 1 cup Crushed Cinnamon Toast Crunch cereal (For flavor and crunch)
  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 2 Large eggs
  • 1 stick Softened butter
  • 1 tsp Baking powder

Optional Ingredients

  • 1 tsp Vanilla extract (For a sweet aroma)
  • 2 tbsp Brown sugar (For a richer taste)
  • 1 sprinkle Cinnadust (For more cinnamon goodness)

Instructions

  • Preheat your oven to 350°F and line baking sheets with parchment paper or silicone mats.
  • In a large bowl, cream the softened butter and granulated sugar until smooth and fluffy. Add eggs and vanilla extract, mixing until even.
    1 cup Granulated sugar, 2 Large eggs, 1 stick Softened butter, 1 tsp Vanilla extract
    Flat lay of cinnamon toast crunch cookies ingredients including cereal, butter, sugar, and cinnamon
  • In another bowl, mix the flour and baking powder. Gradually add this to the wet mixture, stirring gently to combine. Fold in the crushed Cinnamon Toast Crunch cereal.
    2 cups All-purpose flour, 1 tsp Baking powder, 1 cup Crushed Cinnamon Toast Crunch cereal
  • Scoop small balls of dough and place them on the prepared baking sheets, leaving space between each cookie.
  • Bake the cookies for 10–12 minutes or until the edges are golden brown. Allow to cool before serving.
    Baking tray with raw cookie dough balls and cinnamon cereal pieces, partially baked cookies visible


Notes

  • Chill the dough: Refrigerate the dough for 30 minutes before baking. This helps the dough hold its shape, creates a chewy texture, and prevents the cookies from spreading too much in the oven.
  • Avoid over-mixing: Mix the ingredients just enough to combine them evenly. Over-mixing can lead to tough cookies.
  • Watch the baking time: Keep a close eye on the cookies while baking to avoid overcooking, which can make them hard.
  • Use parchment or silicone mats: Line your baking sheets with parchment paper or silicone mats to prevent sticking and ensure easy cleanup.

Nutrition

Nutrition Facts
Delicious Cinnamon Toast Crunch Cookies
Amount per Serving
Calories
 
150
kcal
8
%
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
25
mg
8
%
Sodium
 
70
mg
3
%
Carbohydrates
 
20
g
7
%
Fiber
 
1
g
4
%
Sugar
 
12
g
13
%
Protein
 
2
g
4
%
Vitamin A
 
100
IU
2
%
Calcium
 
10
mg
1
%
Iron
 
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Vitamin A
 
100
IU
2
%
Calcium
 
10
mg
1
%
Iron
 
0.5
mg
3
%
Calories
150