Banana Pudding Brownies Recipe
A rich and creamy dessert that combines the best of brownies and banana pudding. Easy to make and perfect for any occasion.
Servings: 12 pieces
Calories: 250kcal
Cost: Varies
- 1 Large mixing bowl
- 1 9x13-inch baking pan Grease or line with parchment paper
- 1 Whisk For mixing pudding
- 1 Spatula For spreading batter
Ingredients
Essential Ingredients
- 1 box Brownie mix (18 oz, any brand)
- 2 Ripe bananas (Pick bananas with brown spots for sweetness)
- 1 package Instant banana pudding mix (3.4 oz package)
- 3 Large eggs (Can substitute with flaxseed mix for vegan option)
- ½ cup Melted unsalted butter (Can be swapped with coconut oil or applesauce)
- 1 tsp Vanilla extract (Optional, enhances flavor)
- Optional Mix-ins (Chocolate chips, crushed vanilla wafers, or nuts)
Instructions
- Preheat the oven to 350°F (175°C) and grease or line a 9x13-inch pan with parchment paper.
- In a large bowl, stir together the brownie mix, mashed bananas, eggs, melted butter, and vanilla until smooth. Avoid overmixing.1 box Brownie mix, 2 Ripe bananas, 3 Large eggs, ½ cup Melted unsalted butter, 1 tsp Vanilla extract
- Whisk the pudding mix with cold milk according to the package instructions. Let it sit to thicken.1 package Instant banana pudding mix
- Pour half of the brownie batter into the pan and spread evenly. Add a layer of banana pudding on top, spreading it out completely. Pour the remaining brownie batter over and swirl gently with a knife for a marbled effect.
- Bake for 35–40 minutes. Check doneness with a toothpick; it should come out with crumbs but no wet batter.
- Allow the brownies to cool in the pan for at least 30 minutes before slicing into squares. Serve and enjoy!
Notes
- Use ripe bananas: They are sweeter and easier to mash, which makes the brownies more flavorful and moist.
- Avoid overmixing: Mix only until the ingredients are combined to keep the brownies soft.
- Check the baking time: Start checking the brownies at 30 minutes. Baking too long can make them dry.
- Cool completely before slicing: Warm brownies are harder to cut and may fall apart.
- Add your own twist: Include chocolate chips, nuts, or cookies to make the brownies unique.
- Store leftovers the right way: Keep brownies in an airtight container at room temperature for up to 3 days, or refrigerate them for a week.
Nutrition
Nutrition Facts
Banana Pudding Brownies Recipe
Amount per Serving
Calories
250
kcal
13
%
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Cholesterol
40
mg
13
%
Sodium
150
mg
7
%
Carbohydrates
35
g
12
%
Fiber
1
g
4
%
Sugar
22
g
24
%
Protein
3
g
6
%
Vitamin A
100
IU
2
%
Vitamin C
2
mg
2
%
Calcium
30
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Vitamin A
100
IU
2
%
Vitamin C
2
mg
2
%
Calcium
30
mg
3
%
Iron
1
mg
6
%
Calories
250