Chicken broccoli rice casserole is a tasty and comforting meal. It has tender chicken, fresh broccoli, creamy sauce, and soft rice. It’s perfect for family dinners or a quick weeknight dish.
This dish is easy to make and very flexible. You can make it gluten-free, low-carb, or dairy-free with a few changes. It’s also great for meal prep, so you can enjoy it even on busy days.
In this guide, you’ll learn everything about this casserole. From its history to tips and different ways to make it, we’ve got you covered. Let’s start cooking this easy and delicious meal!
Table of Contents
What is Chicken Broccoli Rice Casserole?
Defining the Dish
Chicken broccoli rice casserole is a simple yet hearty meal. It combines soft rice, cooked chicken, and fresh broccoli with a creamy sauce. Furthermore, melted cheese often adds a rich and satisfying finish.
This dish became popular during the 20th century when casseroles gained attention for their ease. Moreover, canned soups made it even easier for busy families to prepare delicious meals. To this day, it remains a household favorite for many.
If you enjoy classic comfort food, you might also love Garlic Parmesan Chicken Pasta—another creamy, cheesy dish perfect for busy weeknights.
Variations and Popularity
You can create chicken broccoli rice casserole in several ways. For example, some cooks use cheddar or Velveeta cheese for a creamier dish. Others add vegetables like onions and carrots to give it extra flavor.
While similar dishes, such as broccoli cheddar chicken, are popular, this casserole holds its unique charm. Above all, its creamy texture and warm flavors make it the ultimate comfort food choice.
Making Chicken Broccoli Rice Casserole: The Classic Recipe
Classic Chicken Broccoli Rice Casserole is creamy, and packed with flavor. This easy-to-make dish combines tender chicken, wholesome broccoli, and fluffy rice, all coated in a rich, cheesy sauce. Perfect for busy weeknights, potlucks, or meal prep, this casserole is a family favorite that requires minimal effort but delivers maximum satisfaction. With simple pantry ingredients and a quick baking time, it’s a go-to recipe for anyone craving a hearty, homemade meal. Serve it fresh out of the oven for a deliciously golden, bubbly finish!
Equipment
- 1 Mixing bowl For combining ingredients
- 1 Baking dish To bake the casserole
- 1 Oven Preheated to 375°F
- 1 Measuring cups and spoons For accurate ingredient measurements
- 1 Whisk or spoon For mixing ingredients thoroughly
Ingredients
Main Ingredients
- 2 cups Cooked chicken Shredded or diced
- 2 cups Broccoli florets Fresh or frozen, cut into bite-sized pieces
- 1 ½ cups Cooked rice White, brown, or cauliflower rice
- 10.5 oz Cream of mushroom soup Or homemade equivalent
- 1 cup Shredded cheddar cheese Or preferred cheese blend
- ½ cup Milk Or chicken broth for added flavor
- ½ teaspoon Garlic powder
- ½ teaspoon Onion powder
- Salt and pepper To taste
Optional Toppings
- ¼ cup Breadcrumbs or crushed crackers For a crispy topping
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish lightly with oil or non-stick spray to prevent sticking.
- Cook the rice according to package instructions if it is not already prepared. Once done, set it aside.
- If using fresh broccoli, cut it into small florets. If using frozen, thaw it slightly and drain excess water.Shred or dice the cooked chicken into bite-sized pieces.
- In a large mixing bowl, combine the cooked chicken, broccoli, rice, cream of mushroom soup, milk (or broth), garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are evenly distributed.
- Pour the mixture into the greased baking dish and spread it out evenly. Sprinkle the shredded cheddar cheese over the top, covering the entire surface.If using breadcrumbs or crushed crackers, sprinkle them over the cheese for extra crunch.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbling.If using raw chicken instead of cooked, bake until the internal temperature reaches 165°F (75°C).
- Remove the casserole from the oven and let it cool for 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
- If using raw chicken, ensure it is fully cooked before adding it to the casserole.
- For extra creaminess, mix in ½ cup sour cream or Greek yogurt.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F for 15 minutes or microwave for 2-3 minutes.
Nutrition
Chicken Broccoli Rice Casserole Variations
Cheesy Chicken Broccoli Rice Casserole
If you love extra cheese, this variation is for you. Use a mix of cheddar, mozzarella, or even Velveeta for a creamy, cheesy texture. Add more shredded cheese both inside the casserole and on top before baking for a gooey finish.
Crockpot Chicken Broccoli Rice Casserole
For a hands-off option, prepare this dish in a slow cooker. Combine all ingredients, except the cheese, and cook on low for 4–5 hours. Add the cheese during the last 30 minutes for a perfectly melted topping.
Love easy slow-cooked meals? Check out Friendly Ground Beef Bulgogi for another set-it-and-forget-it dinner idea.
Knorr Chicken and Rice Casserole
This version uses Knorr rice sides for added flavor and convenience. Cook the rice as directed, then mix it with chicken, broccoli, and your chosen sauce. Bake as usual, and enjoy a flavorful twist.
One-Pot Chicken Broccoli Rice Casserole
This method saves time and dishes. Cook everything in a single pot on the stovetop. After mixing the ingredients, simmer until the rice absorbs the flavors and the sauce thickens.
Broccoli Cheddar Chicken and Rice Casserole
Highlight the classic combination of broccoli and cheddar in this dish. Use only cheddar cheese for a bold, sharp flavor. Then add a touch of mustard powder or paprika for extra depth.
Want to pair this with a delicious drink? Try Classic Strawberry Horchata for a refreshing contrast to the cheesy goodness.
Instant Pot Chicken Broccoli Rice Casserole
Save time with an Instant Pot. Cook the rice, chicken, and seasonings on high pressure for 10 minutes. Stir in the broccoli and cheese afterward to avoid overcooking them.
5-Ingredient Chicken Broccoli Rice Casserole
For a quick and simple version, use just five ingredients: cooked chicken, rice, broccoli, shredded cheese, and cream of mushroom soup. Mix them together, bake, and serve for an easy meal.
Tips for the Best Chicken Broccoli Rice Casserole
Using Fresh vs. Frozen Broccoli
Fresh broccoli gives the casserole a crisp texture and vibrant color. However, frozen broccoli works well if you’re short on time. Just make sure to thaw and drain it to prevent excess water in the dish.
Preventing Sogginess
To keep the casserole from becoming soggy, drain cooked broccoli thoroughly before mixing it in. Additionally, use the right amount of liquid in your sauce. Too much can make the rice and vegetables watery.
Adding Extra Flavor To Chicken Broccoli Rice Casserole
Spices like paprika, thyme, or parsley can boost the dish’s taste. Cheese blends with sharp cheddar or Parmesan add a rich, bold flavor. To experiment, try adding a dash of mustard or hot sauce for a subtle kick.
Achieving a Crispy Topping
For a golden, crispy top, sprinkle breadcrumbs, crushed crackers, or extra cheese over the casserole before baking. Toasting the topping under the broiler for a few minutes can make it even crispier.
Serving Suggestions
What to Serve with Chicken Broccoli Rice Casserole
This casserole pairs well with fresh, light sides. A crisp garden salad or a Caesar salad complements the creamy dish perfectly. For added variety, serve it with roasted carrots or steamed green beans.
If you’re looking for the perfect bread to serve with this dish, try Air Fryer Frozen Biscuits for a quick, flaky side.
Bread to Serve Alongside
Soft dinner rolls or buttery garlic bread are excellent choices. They soak up the sauce and add a hearty touch. You can also include a slice of crusty bread for a rustic pairing.
Complete Meal Ideas
To create a balanced meal, pair the casserole with a light soup like tomato or vegetable. Alternatively, add a simple fruit salad for a refreshing finish. This combination works well for both family dinners and larger gatherings.
Storage, Freezing, and Reheating Chicken Broccoli Rice Casserole
Storing Leftovers
After enjoying your casserole, store any leftovers properly to keep them fresh. Use an airtight container to seal in the flavors and prevent the casserole from drying out. Place it in the fridge within two hours of baking to avoid spoilage.
Stored properly, the casserole will last up to three days in the refrigerator. For the best results, reheat it within this time. Always let the casserole cool completely before transferring it to the container, as this prevents condensation and sogginess.
Freezing Chicken Broccoli Rice Casserole
If you plan to freeze the casserole, you can do so easily with a few steps. Wrap the dish tightly with plastic wrap to keep it airtight, then add a layer of foil for extra protection. This double-layer wrapping helps prevent freezer burn and preserves the flavor.
Want more freezer-friendly recipes? Homemade Taco Soup Frios is another great dish you can make ahead and enjoy anytime.
The casserole will stay fresh in the freezer for up to three months. To keep track of its freshness, label the container with the date it was made. When freezing an uncooked casserole, assemble all the ingredients in a freezer-safe dish. You can thaw it overnight in the refrigerator before baking, or bake it directly from frozen—just add 10–15 minutes to the cooking time.
For added convenience, freeze single portions in small containers. This method works well for quick lunches or dinners, allowing you to reheat only what you need.
Reheating Tips
Reheating your casserole is simple and brings back its creamy texture and flavors. If reheating in the oven, preheat to 350°F and cover the dish with foil to retain moisture. Heat it for 15–20 minutes, or until the center is warm and the top is bubbly.
For smaller portions, the microwave is a faster option. Transfer a portion to a microwave-safe plate and heat it in 30-second intervals, stirring between each interval to ensure even heating. This method is quick and convenient for single servings.
To restore the crispy topping, reheat uncovered for the last few minutes in the oven or under the broiler. If the casserole seems dry, add a splash of milk or broth before reheating to bring back its creamy consistency.
FAQs About Chicken Broccoli Rice Casserole
Can broccoli rice casserole be frozen uncooked?
Definitely! Assemble the casserole in a freezer-safe dish without baking it first. Cover it tightly and freeze. When you’re ready to cook, thaw it overnight and bake as instructed. Alternatively, bake straight from frozen, adding 10–15 minutes to the cook time.
How long can I keep cooked casserole in the fridge?
Properly stored, cooked chicken broccoli rice casserole lasts for three days in the refrigerator. Always use an airtight container to maintain freshness and prevent odors from other foods in the fridge.
Can I reheat casserole more than once?
It’s better to reheat only the portion you plan to eat. Repeated reheating can dry out the dish and affect its taste. Divide leftovers into single servings for easier reheating.
Can you freeze chicken broccoli rice casserole?
Yes, this casserole freezes beautifully for up to three months. Wrap the dish tightly in plastic wrap and foil to prevent freezer burn. Label the container with the date, so you can keep track. Thaw overnight in the fridge before reheating or baking for the best texture and flavor.
What can I use instead of cream of mushroom soup?
If you don’t have cream of mushroom soup, use cream of chicken or cream of celery soup instead. For a homemade option, whisk together milk, flour, butter, and chicken broth until thickened. Add sautéed mushrooms for extra flavor.
Can I make this casserole without cheese?
still enjoy a delicious casserole. Use extra sauce or seasonings like paprika and thyme to add flavor. A breadcrumb topping can also enhance the texture without cheese.
How do I make a dairy-free Chicken Broccoli Rice Casserole?
Replace milk with almond milk or coconut milk and use a dairy-free cheese alternative. Make sure to check soup labels for dairy-free options, or prepare a homemade sauce using plant-based ingredients.
Can I add other vegetables to Chicken Broccoli Rice Casserole?
Absolutely! Carrots, peas, and bell peppers work well in this casserole. Dice the vegetables into small pieces and cook them lightly before adding to the mix.
What temperature should you bake Chicken Broccoli Rice Casserole? ?
Bake it at 375°F for 25–30 minutes. If you use raw chicken, make sure the internal temperature reaches 165°F before serving. Cover the dish with foil if the top browns too quickly.
How do I know if my casserole is done?
Look for bubbling around the edges and a golden brown top. If the dish includes raw chicken, use a meat thermometer to ensure it has reached 165°F in the center.
What should I serve with chicken broccoli rice casserole?
Pair the casserole with a fresh garden salad, steamed green beans, or garlic bread. Light soups like tomato or vegetable also complement the creamy flavors well.
How do I avoid a dry casserole?
Always use enough sauce to keep the dish moist. Avoid overbaking, as this can dry out the ingredients. If reheating, add a splash of broth or milk to restore the creamy texture.
Can I cook this casserole in advance?
Yes, you can prepare the casserole a day ahead and store it in the fridge before baking. Let it sit at room temperature for 20 minutes before placing it in the oven.
Final Thoughts
Chicken broccoli rice casserole is the ultimate comfort food for any occasion. Its creamy texture, hearty ingredients, and customizable nature make it a go-to dish for families everywhere. Whether you stick with the classic recipe or try a fun variation, it’s always a crowd-pleaser.
If you love creamy, cheesy dishes, you might also enjoy Easy Garlic Parmesan Sauce, which can be used in many recipes.
This casserole’s simplicity and versatility are what make it so special. You can easily adapt it to suit different dietary needs or preferences. Plus, with the right tips and tricks, you can elevate its flavor and presentation to a whole new level.
Now that you know everything about making, storing, and serving this dish, it’s time to try it yourself. Gather your ingredients, follow the steps, and enjoy the comforting goodness of chicken broccoli rice casserole. Your family will thank you!