Trader Joe’s Bulgogi: Easy Cooking Tips & Recipes

Trader Joe’s Bulgogi brings tasty Korean BBQ right to your kitchen. You can choose from two options: beef bulgogi or the plant-based beefless bulgogi.

Korean bulgogi is made with thin slices of beef mixed with soy sauce, garlic, sesame oil, and sugar. Trader Joe’s makes it simple by marinating the meat for you. You just open the package and cook!

Bulgogi is great for quick and delicious meals. You can serve it over rice, in wraps, or even in tacos. Thanks to Trader Joe’s, making this popular dish at home is fast and easy.

Why Trader Joe’s Bulgogi Is a Must-Try

Trader Joe’s Bulgogi makes cooking fun and stress-free. First, it’s very simple to prepare. The meat or plant-based option comes ready to cook, so there’s no need for mixing or chopping.

It’s also flexible. You can use it in many dishes like rice bowls, wraps, tacos, or even salads. Whether you want something quick or creative, this works for both.

Lastly, it’s affordable. You get the same bold flavors as a restaurant meal but at a much lower price. You can grab it during your regular grocery trip, making it perfect for weeknight dinners.

Trader Joe’s Bulgogi Cooking Instructions

Stovetop Cooking Instructions

Cooking bulgogi on the stovetop is quick and tasty. Follow these steps:

• Initially, heat a large skillet or pan over medium-high heat.
• Then, add a small amount of oil, such as vegetable or sesame oil.
• Afterward, place the bulgogi in the skillet and spread it out evenly.
• During cooking, stir occasionally and let it cook for about 5–7 minutes, until the meat is browned and fully cooked.

Cooking this way makes the meat flavorful with slightly crispy edges.

If you’re a fan of easy and flavorful meals, you may also enjoy these Tasty Trader Joe’s Fish Recipe Ideas for another simple and delicious dinner option.

Air Fryer Instructions

Using an air fryer is another easy way to cook bulgogi. Here’s how:

• To begin, preheat the air fryer to 375°F.
• Following that, place the bulgogi in a single layer in the air fryer basket.
• Meanwhile, cook the meat for 8–10 minutes, flipping halfway through so it cooks evenly.

The air fryer makes the outside crispy while keeping the meat juicy inside.

Oven-Baking Option

Baking bulgogi in the oven is simple and great for cooking larger amounts. Try these steps:

• Initially, preheat your oven to 400°F.
• Then, line a baking sheet with foil and spread the bulgogi evenly on the tray.
• After that, cover the tray with another sheet of foil to keep the meat tender.
• Finally, bake for about 10–12 minutes or until the bulgogi is cooked through.

Oven baking works well when cooking for a group or meal prepping for later.

All these methods are easy and work well. Regardless of the one you choose, you’ll end up with delicious bulgogi ready to enjoy!

Trader Joe’s Beef Bulgogi Recipe Ideas

Beef Bulgogi Rice Bowls

These rice bowls are easy to make and full of flavor. They are perfect for a quick and filling meal.

Ingredients:

• 1 package Trader Joe’s Beef Bulgogi
• 2 cups steamed rice
• 1 cup sautéed vegetables (e.g., zucchini, carrots, spinach)
• 2 fried eggs
• 1 tablespoon sesame seeds
• 1 tablespoon green onions, chopped

Directions:

• To begin, cook the bulgogi using your favorite method.
• Meanwhile, sauté your vegetables in a little sesame oil until soft.
• Afterward, scoop rice into a bowl and layer the bulgogi and vegetables on top.
• Finally, place a fried egg on top and sprinkle with sesame seeds and green onions.

Pro Tip: Add a drizzle of soy sauce or gochujang for extra flavor.

Trader Joe’s Bulgogi Beef Stuffed Peppers

These stuffed peppers are cheesy, hearty, and fun to make. They are great for dinner or meal prep.

Ingredients:

• 1 package Trader Joe’s Beef Bulgogi
• 4 bell peppers, halved and seeds removed
• 1 cup cooked rice
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 tablespoon sesame seeds

Directions:

• Initially, cook the bulgogi and chop it into small pieces.
• After that, mix the cooked bulgogi with rice and half the cheese.
• Then, fill each bell pepper half with the bulgogi mixture.
• Finally, sprinkle the remaining cheese on top and bake at 375°F for 20 minutes.

Pro Tip: Use a mix of red, yellow, and green peppers for a colorful dish.

Bulgogi Lettuce Wraps

These lettuce wraps are fresh, simple, and perfect for a light meal. They are also great for low-carb options.

Ingredients:

• 1 package Trader Joe’s Beef Bulgogi
• 1 head butter lettuce, leaves separated
• 1 cup cooked rice
• 1/2 cup pickled vegetables (e.g., radishes or carrots)
• 1 tablespoon sesame seeds

Directions:

• Initially, cook the bulgogi and slice into smaller pieces if needed.
• Then, place a spoonful of rice onto each lettuce leaf.
• Afterward, add bulgogi and pickled vegetables to the lettuce.
• Finally, sprinkle with sesame seeds and serve.

Pro Tip: Serve with a side of spicy mayo or soy sauce for dipping.

Korean Bulgogi Tacos

These tacos are a fun way to enjoy bulgogi. They combine the bold flavors of Korean BBQ with a taco twist.

Ingredients:

• 1 package Trader Joe’s Beef Bulgogi
• 8 small soft tortillas
• 1 cup kimchi or slaw
• 1/4 cup spicy mayo (mix mayo with a little sriracha)
• 1 tablespoon sesame seeds

Directions:

• Initially, cook the bulgogi on the stovetop until fully cooked.
• Then, warm the tortillas in a skillet or microwave.
• After that, fill each tortilla with bulgogi, slaw, and a drizzle of spicy mayo.
• Finally, sprinkle sesame seeds on top and serve right away.

Pro Tip: Add a squeeze of lime for extra freshness.

Trader Joe’s Beefless Bulgogi Recipe Ideas

Beefless Bulgogi Noodle Stir-Fry

This stir-fry is simple, quick, and full of flavor. It’s perfect for busy evenings.

Ingredients:

• 1 package Trader Joe’s Beefless Bulgogi
• 8 oz udon noodles
• 1 cup stir-fry vegetables (e.g., broccoli, bell peppers, snap peas)
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon sesame seeds

Directions:

• Initially, boil the udon noodles as directed on the package.
• Meanwhile, heat sesame oil in a skillet and add the beefless bulgogi.
• Afterward, stir in the vegetables and cook until soft.
• Then, add the cooked noodles and soy sauce. Stir to mix well.
• Finally, sprinkle with sesame seeds and serve while hot.

Pro Tip: Add a little chili sauce for a spicy kick.

Trader Joe’s Beefless Bulgogi Bowls

These bowls are filling, healthy, and easy to make. They’re great for lunch or dinner.

Ingredients:

• 1 package Trader Joe’s Beefless Bulgogi
• 1 cup cooked quinoa
• 1 cup roasted vegetables (e.g., zucchini, carrots, sweet potatoes)
• 2 tablespoons soy-ginger dressing
• 1 teaspoon sesame seeds

Directions:

• Initially, cook the beefless bulgogi in a skillet until heated through.
• During this time, roast the vegetables in the oven at 400°F for 20 minutes.
• After that, place quinoa in a bowl and layer the bulgogi and vegetables on top.
• Finally, drizzle with soy-ginger dressing and sprinkle sesame seeds on top.

Pro Tip: Swap quinoa with brown rice for a more familiar taste.

Bulgogi Vegan Wraps

These wraps are fresh, easy to pack, and perfect for a quick meal.

Ingredients:

• 1 package Trader Joe’s Beefless Bulgogi
• 4 whole-wheat wraps
• 1 cup vegan slaw (e.g., cabbage, carrots, vegan mayo)
• 1 tablespoon sesame seeds

Directions:

• Initially, heat the beefless bulgogi in a skillet until fully warm.
• Afterward, spread vegan slaw evenly on each wrap.
• Then, place the bulgogi on top of the slaw.
• Finally, sprinkle sesame seeds, roll the wraps tightly, and enjoy.

Pro Tip: Wrap tightly in foil for easy eating on the go.

What Goes Best with Trader Joe’s Bulgogi?

Traditional Korean Side Dishes

Trader Joe’s Bulgogi tastes even better with classic Korean sides. For example, you can pair it with kimchi, which is spicy, tangy, and full of flavor. Pickled radish adds a sweet and crunchy touch to your meal. Steamed rice makes a simple and perfect base for the bold bulgogi flavors. Japchae, or glass noodles stir-fried with vegetables, is another great choice that adds a chewy and light texture.

Western Pairings

Bulgogi also works well with familiar Western sides. For instance, creamy mashed potatoes balance the bold flavors. Coleslaw offers a crunchy and refreshing side. Moreover, a fresh green salad adds a light and healthy touch to the meal.

For a lighter pairing, try this Easy and Healthy Mexican Chicken Salad, which complements the bulgogi’s richness with fresh and vibrant flavors.

Sauces and Condiments

This Korean bulgogi meal comes with yummy sauces that enhance its flavor even more. Gochujang, a Korean chili paste, is sweet and spicy. Meanwhile, sesame oil has a nutty aroma and smooth flavor. And soy sauce is a great complement to just about any dish.

Nutritional Information and Health Tips for Trader Joe’s Bulgogi

Beef Bulgogi Nutrition Facts

Trader Joe’s Beef Bulgogi is so good! It tastes great, but also fills me up. It’s about 200 calories per serving and has a good mix of protein and carbs, so it’s enough to keep me going all day.

Beefless Bulgogi Nutrition

The beefless option is lighter, with fewer calories and less fat. Consequently, it’s a great choice if you’re looking for a plant-based or low-fat meal option. Despite being meatless, it still delivers bold flavors.

Health Tips

• Pair with vegetables: Add fresh or roasted veggies for a well-rounded meal.
• Watch the sodium: Eat smaller portions to avoid too much salt in your diet.
• Try whole grains: Swap white rice for quinoa or brown rice for added fiber.

Trader Joe’s Bulgogi Reviews and Tips

Customer Favorites

If you’re a fan of Korean cuisine but lack the time to make it yourself, there’s good news. Trader Joe’s now offers ready-made Bulgogi, which comes with its own simple instructions. It’s very convenient to eat on its own or as part of a dish that has your own flavor. I recommend you give this product a try.

Common Complaints and Solutions

Some people have minor complaints, but these are simple to fix. If the texture feels soft, cook it on high heat for a few more minutes to make the edges crispy. If the flavor seems mild, add soy sauce or chili flakes for more spice. To reduce saltiness, serve the bulgogi with plain rice or steamed vegetables to balance the taste.

Pro Tips

• Marinate the beefless bulgogi in soy sauce, garlic, and ginger for extra flavor.
• Sprinkle sesame seeds and add a drizzle of sesame oil just before serving to enhance the taste.

FAQs About Trader Joe’s Bulgogi

How to Create a DIY Bulgogi Using Trader Joe’s Ingredients

Homemade Bulgogi Marinade

You can make a simple marinade at home. Use these ingredients:

• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 garlic cloves, finely chopped
• 1 tablespoon grated ginger
• 1/4 cup grated pear or apple
• 1 tablespoon sugar

Mix these ingredients in a bowl. Use this to marinate thin slices of beef or plant-based meat. Let it sit for at least 30 minutes before cooking.

Trader Joe’s Products You Can Use

To keep it simple, use products from Trader Joe’s. Their shaved beef cooks quickly and works perfectly for bulgogi. Add their teriyaki sauce for a sweet and savory flavor. Sprinkle sesame seeds on top to finish the dish.

Quick Hacks for Flavor

For fast meals, use pre-chopped stir-fry vegetables from Trader Joe’s. These save time and add color to your dish. Pair your bulgogi with their ready-to-cook rice for a complete meal in just minutes. Add a drizzle of sesame oil or a sprinkle of chili flakes for extra flavor.

Elevate Your Meals with Trader Joe’s Bulgogi

Trader Joe’s Bulgogi makes it easy to enjoy delicious meals at home. Whether you pick the beef or meatless version, it saves time while keeping the bold flavors. If you’re looking for a sweet treat to follow up your savory meal, try this Jello Pudding Pie Recipe for a quick and easy dessert.

You can use bulgogi in so many ways. Add it to rice bowls, wraps, tacos, or even salads. It’s great for quick weeknight dinners or fun weekend meals when you want to try something new.

We hope these ideas inspire you. In the comments below, share your favorite Trader Joe’s Bulgogi recipes. Enjoy the flavor and convenience of Trader Joe’s Bulgogi with us!