Why Air Fry Frozen Biscuits?
Cooking in an air fryer frozen biscuits is easy and quick. The hot air moves around, making the outside crispy and the inside soft. Unlike ovens, air fryers cook biscuits evenly, so you don’t get burnt edges or raw centers.
Besides being fast, air fryers don’t need preheating, so you save time. You can start cooking as soon as you’re ready, which is great for busy mornings. Also, air fryers work well for small amounts, which makes them perfect for quick snacks or small meals.
Air-fried biscuits are good for many meals, such as breakfast or dinner. You can eat them with butter and jam or serve them with gravy. For another savory option, try them with fried chicken for dinner, or even experiment with flavorful toppings like Honey Stung Pizza. What’s more, they make a tasty side dish with chicken, soup, or stew
Table of Contents
What You’ll Need to Make Air Fryer Frozen Biscuits
Essential Ingredients
You will need frozen biscuits to get started. Brands like Pillsbury Grands or store brands work very well. For extra flavor, try biscuits filled with cheese or sausage.
Some toppings can make your biscuits even better. Melted butter, garlic spread, or honey are great options. You could also sprinkle sugar or cinnamon for a sweet twist. Pairing biscuits with Vanilla Paste Recipes or a touch of honey glaze creates a delightful combination for sweet lovers.
Tools and Equipment
You’ll need an air fryer, and any brand will do. Popular ones like the Ninja Foodi or Philips give good results. Also, you can use silicone or parchment liners to keep the biscuits from sticking.
Liners also make cleaning faster, which is always nice. They stop crumbs and grease from sticking to the basket. What’s more, they keep your biscuits looking perfect when you take them out.
Keep tongs nearby to flip the biscuits easily while they cook. Tongs also make it simple to remove the hot biscuits without burning your fingers. This makes the whole process safer and more convenient.
Step-by-Step Instructions for Air Fryer Frozen Biscuits
Step 1: Preheat Your Air Fryer
Begin by setting your air fryer to 325°F or 350°F. The exact temperature depends on the size and type of biscuit you are cooking. Preheating helps cook the biscuits evenly, so you don’t end up with parts that are raw or overcooked.
Preheating your air fryer takes only a few minutes. Most models are ready in about 2 to 3 minutes, which is faster than waiting for an oven to heat. While it may feel like an extra step, preheating makes sure your biscuits cook well and get that golden look you want.
Skipping this step can cause uneven cooking, leaving the center underdone while the outside browns too much. So, to get the best results, always preheat before placing your biscuits in the air fryer. This step makes all the difference in how your biscuits turn out.
Step 2: Prepare the Basket
Before cooking, prepare the air fryer basket. Lightly spray it with non-stick cooking spray to stop the biscuits from sticking. If you prefer, you can also line it with parchment paper, which makes cleanup much easier afterward.
While arranging the biscuits, leave space between them. This space allows hot air to move around freely, helping each biscuit cook evenly. When biscuits touch or are too close, they might end up undercooked in some spots.
Overcrowding the basket can lead to soggy biscuits or uneven results. So, cook in small batches if needed. This way, every biscuit gets the right amount of heat and turns out just right.
Step 3: Arrange and Cook
Once your air fryer is ready, place the frozen biscuits into the basket. Arrange them in a single layer, making sure they don’t overlap or touch. Cooking them this way helps ensure even browning on all sides.
Cook the biscuits for 10 to 12 minutes. Halfway through cooking, flip each biscuit carefully using tongs or a spatula. Flipping helps the bottom cook as evenly as the top, giving you a nice golden crust on both sides.
If your biscuits are thicker or larger, they might need an extra minute or two. Check on them during the last few minutes of cooking to avoid overcooking. Timing may vary depending on the brand of your air fryer, so adjust as needed.
Step 4: Check for Doneness
The biscuits are ready when they are golden brown and slightly firm to the touch. You can also check the middle of a biscuit to make sure it’s fully cooked. A clean toothpick inserted into the center is a good sign that they’re done.
If the toothpick comes out with raw dough, cook the biscuits for another 1 or 2 minutes. Keep an eye on the color to avoid burning them. It’s better to check early and add time than to let them overcook.
Don’t forget to check all the biscuits, especially if some are larger than others. Larger biscuits may take longer to cook through. Smaller ones will finish first, so you might need to remove them earlier.
Step 5: Serve and Enjoy
After the biscuits are done, take them out of the air fryer and let them cool for a minute or two. This cooling time helps the flavors settle and makes them easier to handle. Hot biscuits right out of the fryer can be very soft, so cooling slightly prevents them from breaking.
Serve your biscuits warm with a spread of butter, honey, or jam. For a savory option, you can top them with gravy or pair them with sausage and eggs. These simple additions make your biscuits perfect for breakfast or brunch.
Air-fried biscuits also make a great side dish for dinner. Pair them with hearty soups, stews, or fried chicken for a comforting meal. Whatever way you choose to serve them, your biscuits will be soft, crispy, and delicious.
Tips for Perfect Air Fryer Frozen Biscuits
Always cook biscuits straight from frozen. Thawing them before cooking can make them soft and messy. Cooking them frozen keeps their shape and gives the best results.
Use lower temperatures when making thicker biscuits. This helps the heat reach the center without burning the outside. For undercooked middles, add a few extra minutes at a lower setting.
Do not fill the air fryer basket too much. When biscuits are too close, hot air can’t move around them. As a result, some biscuits may not cook evenly, so smaller batches work better.
Variations of Air Fryer Frozen Biscuits to Try
Cheddar Biscuits in the Air Fryer
You can make cheesy biscuits with just a little effort. Sprinkle shredded cheddar cheese on top of each biscuit before cooking. After cooking, brush them with melted garlic butter for extra flavor.
The cheese melts into a golden layer that tastes amazing. These biscuits are perfect for soups, salads, or as a tasty snack. Everyone will enjoy this simple twist on frozen biscuits.
Sausage-Stuffed Biscuits
Frozen sausage biscuits are easy to cook in an air fryer. Use the same steps as plain biscuits, but give them 1–2 extra minutes to cook fully. The extra time makes sure the sausage inside is hot and ready to eat.
To make the outside crispier, brush a little oil on the biscuits before cooking. This makes them golden and crunchy on the outside. Serve these biscuits for breakfast or as a filling snack during the day.
Sweet Biscuits
Turn plain biscuits into a sweet treat with icing or honey. Drizzle icing on them while they’re still warm for a soft glaze. Another option is to spread honey on top for natural sweetness.
You can also sprinkle cinnamon sugar on them before cooking. This adds a warm, sweet flavor everyone will love. These biscuits are perfect for dessert, snacks, or a light breakfast with coffee or tea.
Air Fryer Toaster Strudels
Toaster strudels are another quick and easy option for your air fryer. Cook them at 350°F for 5–6 minutes until they are warm and flaky. This is faster than using a regular oven.
Add the icing after cooking so it doesn’t melt away. These strudels make a simple and sweet breakfast or snack. Kids and adults will both enjoy this fun, easy-to-make treat.
FAQs About Air Fryer Frozen Biscuits
Can Frozen Biscuits Be Cooked in the Air Fryer?
Yes, you can cook frozen biscuits in the air fryer, and it’s very simple. The hot air makes the biscuits crispy on the outside and soft inside. Unlike using an oven, air frying is faster and better for small amounts of food.
What Temperature Do You Cook Frozen Biscuits in an Air Fryer?
The best temperature for cooking frozen biscuits is between 325°F and 350°F. Use the lower temperature for thick biscuits, so they cook all the way through. Higher heat works better for smaller or thinner biscuits.
How Long Do You Cook Frozen Biscuits in the Air Fryer?
Frozen biscuits usually take 10 to 12 minutes in the air fryer. Thicker biscuits might need an extra minute or two. Always check them a few minutes before the time is up to avoid overcooking.
Why Are My Biscuits Hard in the Air Fryer?
Biscuits can become hard if they are cooked too long or at very high heat. Flipping them halfway through cooking can also help prevent hard spots. To fix this, lower the heat slightly and check them more often.
Can I Use Parchment Paper in the Air Fryer?
Yes, you can use parchment paper in the air fryer. However, make sure there is food on it to keep it from flying around. Silicone liners are another option and can be washed and used again.
Common Mistakes to Avoid
One mistake is cooking the biscuits at too high a temperature. This can cause the edges to burn while the middle stays uncooked. Use a steady, lower temperature to help the biscuits cook evenly.
Another common problem is not preheating the air fryer. Preheating helps the biscuits cook evenly and gives them a nice golden crust. Without it, the biscuits might bake unevenly.
Also, do not put too many biscuits in the basket at the same time. Overcrowding makes it harder for the hot air to move around the biscuits. Instead, cook them in smaller amounts for better results.
Serving Suggestions for Air Fryer Frozen Biscuits
Breakfast Combos
Biscuits make a great addition to any breakfast. You can pair them with scrambled eggs, crispy bacon, or juicy sausage. Another idea is to make breakfast sandwiches by cutting the biscuits in half and adding eggs and cheese inside.
For a sweeter option, spread some honey or jam on the warm biscuits. They also taste great with butter melted on top. For an indulgent twist, try them with Cinnamon Toast Crunch Cookies or as a side to Easy Pancakes and Eggs for the ultimate morning feast.
Snacks and Appetizers
Biscuits are great for snacks or small appetizers. You can serve them with dips like honey butter, which adds a sweet and creamy taste. Another idea is cream cheese, which gives a smooth and rich flavor that everyone loves.
For something savory, try warm gravy as a dip. This makes the biscuits soft and full of flavor. Whether you want a quick snack or a party treat, biscuits with dips are always a good choice.
Dinner Sides
Biscuits are also perfect as a side for dinner. You can pair them with soups like chicken noodle or vegetable soup for a cozy meal. Similarly, they go well with stews, soaking up all the tasty juices.
If you enjoy comfort food, serve biscuits with fried chicken. You can also pair them with a dish like Garlic Parmesan Chicken Pasta for an elevated dinner experience.
Why Are My Frozen Biscuits Undercooked?
If your biscuits are undercooked, there are a few simple reasons. One common problem is using very high heat, which can cook the outside too fast while leaving the inside raw. Another issue is putting too many biscuits in the air fryer at once, which blocks the air from reaching all sides.
Thick biscuits may also need more time to cook fully. To fix this, use a lower heat setting and cook the biscuits for longer. You can check if they’re done by sticking a toothpick into the center—if it comes out clean, they’re ready to eat.
Share Your Air Fryer Frozen Biscuits Hacks!
Do you have a favorite way to make biscuits in your air fryer? Share your tips for toppings or dips with others. You could help someone discover a new, delicious way to enjoy biscuits.
We’d also love to see how your biscuits turn out! Take a photo of your biscuits and share it online. Your creative ideas and tips can inspire others to try something new in their kitchen.