Crab cake egg rolls are a fun twist on two classic dishes. They combine the tasty filling of crab cakes with the crispy shell of egg rolls. This makes them crunchy on the outside and flavorful on the inside.
Crab cakes are famous in places like Maryland and New Orleans. These regions are known for their fresh seafood. Similarly, egg rolls are a party favorite because they’re easy to eat and always a crowd-pleaser. Together, they create a snack that’s unique and delicious.
These rolls are also very flexible. You can serve them as a party appetizer, a snack, or even a light meal. Pair them with your favorite dipping sauce like tartar sauce, sweet chili, or even spicy mayo. No matter how you serve them, they’re sure to impress!
Table of Contents
What Are Crab Cake Egg Rolls?
Crab Cake Egg Rolls Definition
Crab cake egg rolls are a fun and tasty dish. They combine the creamy crab filling of crab cakes with the crispy outside of egg rolls. Together, they make a snack that is crunchy on the outside and soft in the middle.
Many people believe this dish started as a creative way to enjoy crab cakes. Also, the crispy shell makes them easy to hold, which is great for parties. The main ingredients are crab meat, breadcrumbs, mayonnaise, and spices like Old Bay or paprika. All of these come together to make every bite full of flavor.
What Do They Taste Like?
Crab cake egg rolls have a rich and slightly sweet flavor because of the crab. The crispy shell adds a crunch, while the filling stays soft and creamy. This mix of textures makes them special.
Some recipes include extras like cream cheese or green onions. These extras add even more flavor and creaminess. Also, you can dip them in sauces like tartar sauce, sweet chili, or spicy mayo to make them even better. In particular, the dipping sauces add extra flavor that pairs perfectly with the rolls.
Ingredients for Crab Cake Egg Rolls
The Essentials
Making crab cake egg rolls starts with a few basic ingredients. You’ll need fresh lump crab meat, which gives the dish its rich flavor. Egg roll wrappers are also needed to hold everything together. For veggies, use chopped cabbage or scallions to add crunch.
Flavor Boosters
To make your egg rolls tastier, add some extra flavors. Old Bay seasoning works well for a classic taste. Additionally, you can use Dijon mustard and Worcestershire sauce to make them even more flavorful. If you want a spicy twist, add jalapeños or cheddar cheese. These extras make your rolls stand out.
Dipping Sauces
No egg roll is complete without a good sauce. Fire sauce adds heat, while remoulade gives a creamy and tangy flavor. For something lighter, try aioli. Moreover, these sauces make every bite even more enjoyable.
Step-by-Step Recipe: Crab Cake Egg Rolls
Preparing the Filling
To start, mix the crab meat with breadcrumbs, mayonnaise, and seasonings like Old Bay and Dijon mustard. Stir gently so you don’t break the crab into tiny pieces. However, don’t use too much mayonnaise because it can make the filling too soft. The goal is to have a mixture that sticks together.
Assembling the Egg Rolls
Next, lay an egg roll wrapper on a clean surface. Add a small scoop of the crab filling in the middle. Then, fold the sides inward and roll it tightly. To keep it sealed, dab a little water or egg wash on the edges. This step keeps the filling from spilling out while cooking.
Cooking Methods
Frying is the easiest way to get crispy rolls. Heat oil to 350°F, then cook each roll for about 2–3 minutes until golden brown. Alternatively, you can use an air fryer for a healthier option. Set it to 375°F and cook for 8–10 minutes. Both methods give you a crispy and delicious result.
Garnishing and Serving
Finally, serve your egg rolls with your favorite sauces. Arrange them nicely on a plate, and sprinkle some chopped parsley or Old Bay seasoning on top. This makes them look fancy and taste even better. Serve them warm for the best experience.
Tasty Ways to Make Crab Cake Egg Rolls
New Orleans-Style Stuffed Crab Egg Rolls
Do you enjoy bold and flavorful snacks? Then this version is for you. Season your crab mixture with Creole spices like paprika, cayenne, and thyme. Also, add small chunks of andouille sausage for a smoky and rich taste. These rolls bring the taste of New Orleans to your table.
For serving, pair them with a tangy dipping sauce or a spicy remoulade. Together with the crispy rolls, the sauce adds a perfect balance of flavors. This recipe works great as a party starter or a fun snack for family dinners.
Crab Rangoon Egg Rolls
If you love creamy snacks, this is a must-try. Mix softened cream cheese with crab meat, green onions, and a little soy sauce. This creates a rich and smooth filling that pairs perfectly with the crispy egg roll wrapper. Moreover, it’s a fun twist on the classic crab rangoon recipe.
Serve these rolls with sweet chili sauce or soy dipping sauce. Both options make the creamy filling even tastier. They are a hit for gatherings or cozy evenings at home.
Spicy Jalapeño Crab Cake Egg Rolls
Are you a fan of spicy food? Then this version will be your favorite. Add diced jalapeños to your crab mixture for a fiery kick. Furthermore, drizzle spicy mayo over the cooked rolls for extra heat. These rolls are perfect for anyone who loves bold and spicy flavors.
For dipping, serve with a cool ranch dressing or mild aioli. These dips balance the heat from the jalapeños, making every bite more enjoyable. This recipe is great for parties or game nights when you want something fun and flavorful.
Tips for Making the Perfect Crab Cake Egg Rolls
Stop Egg Rolls from Breaking
To keep your egg rolls from breaking, roll them tightly. Additionally, seal the edges with a little water or egg wash. This simple step helps the rolls stay closed while cooking. If the filling feels too wet, add a small amount of breadcrumbs to absorb the moisture.
Choose the Best Crab Meat
Fresh lump crab meat is the best choice. It gives a sweet and tender flavor that works perfectly in egg rolls. However, canned crab can also work well if you drain it properly. Another option is imitation crab, which is more affordable and still tasty.
Match the Flavor to Your Taste
You can easily adjust the seasonings to match your style. For a Louisiana-inspired flavor, add spices like paprika and cayenne. Alternatively, stick to Old Bay seasoning for a classic taste. Another key point is adding fresh herbs like parsley for extra flavor.
Serving Suggestions for Crab Cake Egg Rolls
Add the Perfect Dipping Sauce
Sauces make crab cake egg rolls even better. Try remoulade for a tangy flavor or fire sauce for some heat. Another great option is ranch dressing, which adds a cool and creamy taste. Whatever you choose, a good sauce makes each bite more enjoyable.
Serve with Tasty Sides
Crab cake egg rolls go well with crunchy coleslaw or roasted vegetables. Furthermore, sides like fresh salad or steamed green beans make the meal feel complete. These options balance the rich and crispy rolls.
Create a Full Meal
Turn your egg rolls into a full meal with a side of soup or salad. For example, pair them with creamy tomato soup or a light garden salad. Together with the rolls, these sides create a comforting and filling dish.
FAQs About Crab Cake Egg Rolls
Are Crab Cake Egg Rolls Better Fried or Baked?
Both ways work, but it depends on what you like. Fried rolls are crispy and rich, while baked ones are lighter. Additionally, baking is a good choice if you want less oil in your food.
Can Crab Cake Egg Rolls Be Made in an Air Fryer?
Yes, you can make them in an air fryer. Air fryers give you crispy rolls with very little oil. For the best results, cook at 375°F for 10–12 minutes. Flip them halfway through to make sure they cook evenly.
How Do You Stop Crab Cake Egg Rolls From Becoming Mushy?
To keep the rolls crispy, don’t overfill them. Use just enough filling to avoid sogginess. Another tip is to pat the crab meat dry before mixing it with other ingredients.
What Do You Serve with Crab Cakes or Egg Rolls?
Dipping sauces make a perfect match. Try tartar sauce, remoulade, or sweet chili sauce. Additionally, you can serve these rolls with fresh coleslaw, roasted veggies, or a simple salad.
How Do You Know When Crab Cake Egg Rolls Are Done?
Fried rolls are ready when the wrappers turn golden and crispy. For baked or air-fried rolls, they should look golden brown and feel firm. Make sure the inside is hot before serving.
What Sauces Go Best with Crab Cake Egg Rolls?
Remoulade is a favorite for many people. Other options include spicy fire sauce, ranch dressing, or sweet chili sauce. Pick one that matches your taste for a perfect bite.
How to fix common problems with crab cake egg rolls
Why Do Crab Cake Egg Rolls Fall Apart?
Egg rolls often break if they are not sealed well. To stop this, wet the edges with water or egg wash and press them firmly. Additionally, avoid overcrowding the frying pan so the rolls don’t bump into each other.
How Can You Fix a Soft Filling?
If the filling feels too soft, mix in some breadcrumbs. They soak up extra moisture and help the filling stay firm. Another tip is to drain the crab meat well before adding it to the mix.
Can You Use Different Types of Crab Meat?
Yes, but adjust the recipe slightly. For canned crab, drain it well to remove extra water. If you use imitation crab, chop it into small pieces for a better texture. Additionally, you can add more seasoning to enhance the flavor.
Great for Parties: Crab Cake Egg Rolls
Crab cake egg rolls are a perfect treat for parties or holidays. They are easy to make ahead, so you can save time during busy events. Additionally, they stay crispy, making them a reliable choice for entertaining.
These rolls are always a crowd favorite. Pair them with dipping sauces like tartar, remoulade, or sweet chili. Moreover, they work well as appetizers or snacks, giving you plenty of options to serve them. Guests will love the crispy texture and savory filling.
Whether it’s a small gathering or a big celebration, crab cake egg rolls always stand out. Serve them with coleslaw or a light salad for a full spread. Surely, these rolls will keep everyone coming back for more.
Share Your Crab Cake Egg Roll Ideas!
Have you tried making crab cake egg rolls? If not, now is the perfect time to start! They’re easy to make, and you can add your own creative ideas. For instance, try new fillings or experiment with different dipping sauces.
We’d love to see how your rolls turned out. Share your photos, tips, or recipes in the comments below. Additionally, let us know if you’ve made any fun variations. Your ideas could inspire others to try something new!
Finally, don’t forget to share this recipe with your friends and family. Hosting a crab cake egg roll night could be a fun way to bring everyone together. Let’s spread the joy of this tasty dish!