Imagine craving the taste of pizza but wanting something easy to grab and enjoy on the go. That’s where pizza sticks come in! These tasty treats are perfect as snacks, appetizers, or even light meals. They bring the deliciousness of pizza into a portable and fun form.
Pizza sticks are loved by kids and adults alike. Whether you’re hosting a party or looking for an after-school snack, they always hit the spot. You can make them simple with just cheese or get creative with unique toppings.
In this guide, we’ll explore everything about pizza sticks. From recipes and dough options to baking tips and topping ideas, you’ll learn how to create the perfect pizza stick for any occasion.
Table of Contents
What Are Pizza Sticks?
Pizza sticks are a fun, portable version of pizza. They’re made by adding sauce, cheese, and toppings to pizza dough, then cutting it into stick shapes. Perfect for parties, after-school snacks, or game nights, these tasty treats offer endless topping possibilities.
Want to pair your pizza sticks with the perfect side? Try Air Fryer Frozen Biscuits for a crispy, buttery companion.
You can use different kinds of dough to make pizza sticks. Homemade dough lets you adjust the flavor. Store-bought dough is quick to use, and pre-made crusts make it even faster to prepare. Each type works well, so pick the one that suits your needs.
Pizza sticks are like snacks such as mozzarella sticks or breadsticks, but with more choices for toppings. Some people call them pizza fingers or pizza fries, but whatever the name, they are a tasty treat everyone enjoys.
Making Homemade Pizza Sticks
Dough Options
Homemade Pizza Dough
Making your own dough is simple and rewarding. First, gather your ingredients and prepare them before starting. To begin with, mix 2 ½ cups of flour, 1 cup of warm water, 1 packet of yeast, 1 teaspoon of salt, and 1 tablespoon of olive oil in a bowl. Then, stir the mixture until a dough forms.
Ingredients:
- 2 ½ cups of all-purpose flour
- 1 cup of warm water
- 1 packet of yeast (about 2 ¼ teaspoons)
- 1 teaspoon of salt
- 1 tablespoon of olive oil
How to make it:
- Firstly, mix the warm water and yeast in a large bowl. Let it rest for 5 minutes until bubbly.
- Next, add the flour, salt, and olive oil to the yeast mixture. Stir until the dough comes together.
- Afterward, knead the dough on a floured surface for about 5–7 minutes until it feels smooth and stretchy.
- Place the dough in a lightly oiled bowl. Then, cover it with a clean towel and let it rise for 1 hour in a warm spot. It should double in size by this time.
- Lastly, roll out the dough into a rectangle on a floured surface once it’s ready.
Store-Bought Pizza Dough
If you’re looking for a fast and easy way to make this pizza , using Homemade Pizza Dough ensures the freshest taste. If you’re in a rush, Store-Bought Dough works just as well for a quick and tasty treat.
Pre-Made Crust
For the fastest option, pre-made pizza crusts save time. First, unpack the crust and place it on a baking sheet or pizza stone. Then, add your sauce, cheese, and toppings directly onto the crust. Finally, bake as directed on the package instructions for a quick and easy meal.
Topping Ideas
Pizza sticks are all about creativity, so start with simple or bold toppings. Here are a few ideas:
- Classic Pepperoni: A timeless favorite that pairs perfectly with Easy Garlic Parmesan Sauce for dipping.
- Cheesy Garlic: Skip the sauce and use garlic butter with shredded mozzarella and parmesan. Then bake until golden brown.
- Vegetarian Delight: Use marinara sauce, spinach, mushrooms, and bell peppers for a fresh and light option.
- Buffalo Chicken: Use ranch or buffalo sauce instead of marinara, and top with shredded chicken and mozzarella. Pair it with The Ultimate Guide to Mexican Hot Sauce to add a spicy kick.
- Hawaiian: Combine ham and pineapple for a sweet and savory twist.
- Gourmet: Try prosciutto, arugula, and a drizzle of balsamic glaze after baking for an elevated take on pizza sticks. Serve it with Exquisite Wagyu Beef Tartare for a fancy appetizer experience.
Assembly and Baking
Follow these steps to assemble and bake your pizza sticks:
- First, preheat your oven to 425°F (220°C) to ensure even baking.
- Next, roll out the dough or place your pre-made crust on a baking sheet.
- Spread a thin layer of sauce evenly across the dough. Marinara, ranch, or garlic butter all work well.
- Afterward, sprinkle a generous amount of cheese, making sure it’s spread evenly.
- Add your chosen toppings and press them lightly into the cheese.
- Then, use a sharp knife or pizza cutter to slice the dough into strips, about 1 inch wide and 4–6 inches long.
- Place the strips on a parchment-lined baking sheet to prevent sticking.
- Bake for 10–12 minutes, or until the crust is golden brown and the cheese is bubbly.
- Finally, let the pizza sticks cool for a few minutes before serving. This makes them easier to handle and enjoy.
Serve your pizza sticks with dipping sauces like marinara, ranch, or garlic butter for extra flavor. They’re perfect for parties, snacks, or family dinners!
Cooking Pizza Sticks with Different Methods
Oven-Baked Pizza Sticks
Baking pizza sticks at 425°F ensures a golden brown crust. If you enjoy baked comfort foods, check out Chicken Broccoli Rice Casserole for another great oven-baked dish.
Place the sticks on a parchment-lined baking sheet to prevent sticking. Bake for 10–12 minutes or until the cheese is bubbly and the edges of the crust turn golden brown. Finally, let them cool slightly before serving to avoid burns and enjoy them warm.
Air-Fried Pizza Sticks
For an extra crispy texture, try using an air fryer. Start by preheating to 375°F (190°C) and cook your pizza sticks for 8–10 minutes. If you’re a fan of air fryer recipes, you might also love How to Cook Totino’s Pizza in an Air Fryer.
Place the pizza sticks in the air fryer basket in a single layer. Cook them for 8–10 minutes, shaking the basket halfway through to ensure even cooking. Once done, let them cool for a minute before serving with your favorite dipping sauce.
Skillet-Cooked Pizza Sticks
If you don’t have an oven or air fryer, you can use a skillet to cook pizza sticks. Begin by heating a large skillet over medium heat. Add a small amount of olive oil to prevent sticking.
Place the pizza strips in the skillet and cover them with a lid to trap heat. Cook for 3–4 minutes on each side until the cheese is melted and the bottom is crispy. Serve them hot right out of the skillet for a unique, stovetop twist on pizza sticks.
Microwave Pizza Sticks
For a super quick option, you can use a microwave to heat pre-made or leftover pizza sticks. Place them on a microwave-safe plate and heat on high for 1–2 minutes. While this method won’t give a crispy crust, it’s perfect when you’re short on time.
For best results, serve immediately with dipping sauces to enhance the flavor. Keep an eye on the time to avoid overcooking or drying out the pizza sticks.
Tips and Tricks for Perfect Pizza Sticks
Prevent Sticking
Sticking can ruin your pizza sticks, but it’s easy to avoid. First, line your baking sheet with parchment paper to create a non-stick surface. If you prefer, sprinkle a thin layer of cornmeal on the tray before placing the dough. For skillet-cooked pizza sticks, use a small amount of olive oil to prevent sticking and enhance crispiness.
Cheese Distribution
Getting the cheese right makes a big difference. Always sprinkle the cheese evenly over the sauce before adding toppings. This keeps the toppings in place and ensures the cheese melts perfectly, covering every bite.
Achieving a Crispy Crust
A crispy crust starts with the right temperature. Bake your pizza sticks at 425°F or higher for the best results. Preheating your baking surface, such as a pizza stone or baking sheet, also helps the dough cook evenly and crisp up beautifully.
Sauce Suggestions
The sauce sets the tone for your pizza sticks. Marinara is a classic choice, but garlic butter adds richness and a savory flavor. For a unique twist, try barbecue or buffalo sauce, depending on your toppings.
Answering Common Questions
What to do when pizza sticks to the pan? If pizza sticks to the pan, carefully loosen the edges with a spatula. Then, slide a flat utensil under the crust while lifting gently to release it. Using parchment paper or a well-oiled surface prevents this problem entirely.
How do you know when pizza is done? Your pizza is ready when the crust turns golden brown and the cheese is fully melted. For extra assurance, lift one corner of the pizza with a spatula to check that the bottom is evenly browned.
Copycat Applebee’s Pizza Sticks
Applebee’s pizza sticks are loved for their crispy crust, cheesy topping, and tasty dips. You can easily make a similar version at home. With just a few steps, you’ll have a fun snack or appetizer that feels just like the restaurant’s version.
Making the Crispy Crust
To get a crispy crust like Applebee’s, preheat your oven to 450°F. Roll your dough out thin, either homemade or store-bought. Bake the sticks on a hot pizza stone or a lined baking sheet for the best results. This will help make the crust crispy and golden.
Cheese Like Applebee’s
Applebee’s pizza sticks use a mix of mozzarella and provolone cheese. Sprinkle the cheese evenly over marinara sauce to make sure every bite is cheesy. For extra flavor, you can add a little parmesan or cheddar on top.
Delicious Dipping Sauces
The dipping sauce makes these pizza sticks even better. Serve them with marinara for a classic choice, or try ranch or garlic butter for something different. Offering more than one dip is a great way to keep everyone happy.
With these tips, you can make pizza sticks at home that taste just like Applebee’s. They’re perfect for a party, movie night, or a quick snack. Give them a try, and enjoy the cheesy goodness!
Pizza Sticks vs. Other Similar Snacks
Pizza sticks are a tasty snack, but how do they compare to breadsticks, mozzarella sticks, and Bosco sticks? Each snack has its own flavor and style.
Breadsticks are simple and often served with dipping sauces like marinara or garlic butter. Pizza sticks, however, are topped with sauce, cheese, and other ingredients, making them more filling. Mozzarella sticks are breaded and fried, giving them a crunchy outside and gooey cheese inside. Pizza sticks offer a similar cheesy taste but with a crispy crust and more toppings.
Bosco sticks are similar to pizza sticks but usually have cheese stuffed inside. Some also include sauce in the middle. Unlike fresh pizza sticks, Bosco sticks come pre-packaged and have an expiration date. Always check the label before eating to make sure they are safe to enjoy.
For a delicious twist, try Blackened Shrimp Bowls alongside your pizza sticks. These shrimp bowls are just as quick, flavorful, and satisfying.
What is the sauce called that you dip mozzarella sticks in?
The most common sauce for dipping mozzarella sticks is marinara. This tomato-based sauce is smooth and full of flavor. You can also dip them in ranch dressing, barbecue sauce, or garlic butter for extra taste.
Do Bosco sticks expire?
Yes, Bosco sticks can expire because they are a packaged food. Check the date on the packaging to know if they are still fresh. If they are unopened, freezing them can help keep them fresh longer.
Frequently Asked Questions
What do they put under pizza so it doesn’t stick?
To keep pizza from sticking, common options include parchment paper, cornmeal, or flour. These materials create a barrier between the dough and the baking surface. You can also use a pizza stone or a perforated pizza pan, which help distribute heat evenly and reduce sticking. If you’re not using parchment paper, lightly oil the pan for extra protection.
How to cook pizza sticks in the microwave?
Pizza sticks are best cooked in the oven or air fryer, but they can be reheated in the microwave. To reheat, place the sticks on a microwave-safe plate and heat them in 15–20 second bursts. This prevents them from getting too soggy. Keep in mind that cooking raw pizza sticks in the microwave won’t give the same crispy texture as baking.
What is the best temperature to bake pizza?
The ideal temperature for baking pizza sticks is between 425°F and 450°F. Always preheat your oven to make sure the heat is evenly distributed. For a crispier crust, use a pizza stone or preheat your baking sheet before placing the pizza sticks on it.
What do you put on the bottom of a pizza pan?
To prevent sticking, sprinkle a light layer of cornmeal or flour on the bottom of the pizza pan. You can also use parchment paper for easy cleanup or a silicone baking mat for a non-stick surface. Avoid using too much oil, as it can make the crust soggy.
How do you know when pizza is done?
Pizza is ready when the crust turns golden brown and the cheese is fully melted. For homemade dough, lift the edge of the crust with a spatula to check the bottom. It should be lightly browned. Be careful not to overcook, as this can make the edges too crispy or burnt.
One Last Thing
These baked favorites are versatile and fun for everyone. Whether you prefer classic flavors or creative toppings, they’re easy to make for any occasion. If you’re a fan of unique snacks, try pairing your pizza sticks with Spicy Pickles for a tangy contrast.
Now it’s time to experiment with your favorite combinations. Try different sauces, toppings, and methods to create your own signature pizza. Happy cooking!